Superbowl Sunday Funday at Hunta Casa

Throw in some corn on the cob and we are ready to peel and eat. Only one thing left to do...

Superbowl Sunday Funday at Hunta Casa

After 20 or so minutes, the crawfish is ready.

Superbowl Sunday Funday at Hunta Casa

I think we're ready to put in the crawfish.

Superbowl Sunday Funday at Hunta Casa

Then we get the pot boiling and add the cajun seasonings.

Superbowl Sunday Funday at Hunta Casa

First, we start out with a pot of vegetables that will soak up the cajun seasonings.

Superbowl Sunday Funday at Hunta Casa

Henry and Marlon, the master crawfish boilers. These guys don't mess around when it comes to boiling the tantalizing crustaceans.

Superbowl Sunday Funday at Hunta Casa

Three boilers can only mean one thing -- we're having a big-ass crawfish boil!

Superbowl Sunday Funday at Hunta Casa

All hands were on deck to get the house ready for a crawfish boil. Here, Brooks is working hard on his vacation to fill up the coolers with beer. I don't know what the water is there for...

Meet Me in the Park

May wanted to partay heartay Friday night since Brooks was in town for their Superbowl party so she sent an Evite for a new bar at the Shops at Legacy called Martini Park. Meet me in the park -- get it?!?!

Meet Me in the Park

John and Julie (she's not a cruise director).